Last weekend Doug and I had our friends over to carve pumpkins. We also made caramel apples. We kept the seeds and roasted them in my family's recipe, and they were really good.
Andrew's almost done cleaning the inside of the pumpkin
It takes me forever to clean out my pumpkin. But then again I always seem to get the spaghetti type of pumpkin, all stringy and it just wouldn't stop peeling on the inside
I'm never really good at carving faces, so I went with words instead
In the dark.
Andrew's, Doug's, James', Kaity's, and mine
Andrew's, Doug's, James', Kaity's, and mine
All of us with our pumpkins
Then we made caramel apples. They were soo good. But I think we heated the caramel too hot because it kept slid off the apples.
Then we made caramel apples. They were soo good. But I think we heated the caramel too hot because it kept slid off the apples.
Unfortunately the pumpkins only lasted till tuesday until they rotted. But that was ok. It was more about the experience. Plus we didn't really have a good place to display them for other people to see
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