Thursday, February 16, 2012

Chicken!

I wrote too much for a comment, so I'll just make a post about it.

I'll try to write out my chicken recipe, but I kind of just wing it :)

First I melt a little butter in a pan on the stove over medium eat. Just enough to cover the bottom for stickage. I then put a splash of lemon juice in with it. Once it's heated, I put the chicken breast in. Usually I'll put it face down, and then flip it, so that it gets the butter lemon mixture on the top of it. Then flip back over. Then I sprinkle some garlic powder, minced onion, and lemon pepper seasoning on top (the lemon pepper seasoning I found at Krogers for a dollar). Then I cover with a lid and let it cook for a little bit. I'll turn them over with tongs from time to time. It takes about 10 minutes to cook on the stove. You can either cut it open to check that it's cooked, but you can feel the texture change too. I've never had it still be cooked. I like making it on the stove because it's a lot juicier than when it's in the oven, and it takes a lot less time to cook!

No comments: